The Flavor Bible Culinary Creativity Guide Karen Page & Andrew Dornenburg 2008

$ 9.5

Genre: Cooking Item Length: 10.4 in Format: Hardcover Publisher: Little, Brown & Company Item Height: 1.5 in Type: Cookbook Intended Audience: Adults Publication Year: 2008 Author: Andrew Dornenburg, Karen Page Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Essays & Narratives, Entertaining Book Title: Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Illustrator: Yes Original Language: English Narrative Type: Nonfiction width: 8 in Number of Pages: 392 Pages Item Width: 8 in Language: English Item Weight: 49.1 Oz, 48.6 Oz ISBN: 9780316118408 height: 1.5 in

Description

The Flavor Bible Culinary Creativity Guide Karen Page & Andrew Dornenburg 2008. "The Flavor Bible: Culinary Creativity Guide" by Karen Page and Andrew Dornenburg, published in 2008 by Little, Brown & Company, is a comprehensive cookbook aimed at adults. This nonfiction book serves as a valuable resource for cooking enthusiasts, focusing on specific ingredients, herbs, spices, and condiments to enhance the flavor of dishes. With a durable paperback format and dimensions of 10.4 inches in length, 8 inches in width, and 1.5 inches in height, this essential guide to culinary creativity is a must-have for anyone looking to expand their knowledge and skills in the cooking world. "The Flavor Bible: Culinary Creativity Guide" by Karen Page and Andrew Dornenburg, published in 2008 by Little, Brown & Company, is a comprehensive cookbook aimed at adults. This nonfiction book serves as a valuable resource for cooking enthusiasts, focusing on specific ingredients, herbs, spices, and condiments to enhance the flavor of dishes. With a durable paperback format and dimensions of 10.4 inches in length, 8 inches in width, and 1.5 inches in height, this essential guide to culinary creativity is a must-have for anyone looking to expand their knowledge and skills in the cooking world.