Yoko Nakazawa The Japanese Art of Pickling & Fermenting (Hardback)Another great item from Rarewaves USA | Free delivery!
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Description
Yoko Nakazawa The Japanese Art of Pickling & Fermenting (Hardback). Author: Yoko Nakazawa. Format: Hardback. Genre: Food & Drink. Country/Region of Manufacture: AU. Language: English. Further DetailsTitle: The Japanese Art of Pickling & Fermenting Condition: New Description: Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home. In The Japanese Art of Pickling and Fermenting , preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce.In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love. Author: Yoko Nakazawa EAN: 9781923239135 Format: Hardback Country/Region of Manufacture: AU ISBN: 9781923239135 Publisher: Smith Street Books Language: English Item Height: 231mm Item Length: 187mm Item Weight: 1140g Genre: Food & Drink Subtitle: Preserving vegetables and family traditions Release Date: 09/02/2025 Release Year: 2025 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
