Description
Hot Sour Salty Sweet : Southeast Asia by J. Alford & N. Duguid Hardback Cookbook. "Hot Sour Salty Sweet: Southeast Asia" by J. Alford & N. Duguid is a vintage hardback cookbook that offers a spicy culinary journey through Southeast Asia. The book, published in 2000 by Artisan, features a first edition with 352 pages filled with recipes and illustrations showcasing the rich flavors and diverse cuisines of the region. With a focus on cooking, travel, and Asian cuisine, this cookbook is ideal for adults interested in exploring the unique tastes of Southeast Asia. "Hot Sour Salty Sweet: Southeast Asia" by J. Alford & N. Duguid is a vintage hardback cookbook that offers a spicy culinary journey through Southeast Asia. The book, published in 2000 by Artisan, features a first edition with 352 pages filled with recipes and illustrations showcasing the rich flavors and diverse cuisines of the region. With a focus on cooking, travel, and Asian cuisine, this cookbook is ideal for adults interested in exploring the unique tastes of Southeast Asia.