Hugh Fearnley-Whittingstall River Cottage Fruit Every Day! (Hardback)Another great item from Rarewaves USA | Free delivery!

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ISBN: 9781408828595 width: 34mm Release Year: 2013 ISBN-10: 1408828596 Book Title: River Cottage Fruit Every Day! Genre: Food & Drink Language: English Item Weight: 1473g Item Height: 246mm Format: Hardback height: 246mm EAN: 9781408828595 Country of Origin: GB Item Length: 189mm Title: River Cottage Fruit Every Day! Author: Hugh Fearnley-Whittingstall Publication Name: River Cottage Fruit Every Day! Item Width: 34mm Publisher: Bloomsbury Publishing PLC Release Date: 10/10/2013

Description

Hugh Fearnley-Whittingstall River Cottage Fruit Every Day! (Hardback). You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. Further DetailsTitle: River Cottage Fruit Every Day! Condition: New Author: Hugh Fearnley-Whittingstall Format: Hardback ISBN-10: 1408828596 EAN: 9781408828595 ISBN: 9781408828595 Publisher: Bloomsbury Publishing PLC Genre: Food & Drink Release Date: 10/10/2013 Description: Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food. Language: English Country/Region of Manufacture: GB Item Height: 246mm Item Length: 189mm Item Width: 34mm Item Weight: 1473g Release Year: 2013 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.