Description
New York Times Heritage Cookbook Jean Hewitt Bonanza Hardcover 1980. The New York Times Heritage Cookbook by Jean Hewitt, published in 1980 by Bonanza, is a vintage first edition cookbook targeted towards adults. The cookbook focuses on recipes with a narrative that explores ethnicity and cooking, making it a unique addition to any collection. With its hardcover format and dust jacket, this cookbook is a valuable resource for those interested in culinary traditions and diverse cooking styles. The New York Times Heritage Cookbook by Jean Hewitt, published in 1980 by Bonanza, is a vintage first edition cookbook targeted towards adults. The cookbook focuses on recipes with a narrative that explores ethnicity and cooking, making it a unique addition to any collection. With its hardcover format and dust jacket, this cookbook is a valuable resource for those interested in culinary traditions and diverse cooking styles.