Holiday Inn Cookbook & Travel Guide 1966 5th Edition Vintage Mid Century Rare

$ 12.14

Author: Ruth Malone Era: 1960s Format: Trade Paperback height: 9 in Item Length: 6 in Intended Audience: Ages 9-12, Young Adults, Adults Edition: 5th Edition Unit Type: Unit Topic: Cooking, Cooking by Ingredient, Entertainment, National Cooking, Regional Cooking Country of Origin: United States Book Title: The Holiday Inn Cookbook and Travel Guide Signed: No Features: Illustrated, Spiral Bound Ex Libris: No Number of Pages: 360 Pages Genre: Cookbooks, Food & Drink, Transportation, Travel Personalized: No Publisher: Holiday Press Narrative Type: Nonfiction Item Weight: 10 oz Original Language: English Vintage: Yes Language: English Publication Year: 1966 Type: Activity Book Item Height: 9 in Item Width: 1 in Inscribed: No width: 1 in Personalize: No Unit Quantity: 1

Description

Holiday Inn Cookbook & Travel Guide 1966 5th Edition Vintage Mid Century Rare. The Holiday Inn Cookbook and Travel Guide from 1966 is a rare vintage mid-century gem filled with recipes, tips, and travel inspiration. This 5th edition features a trade paperback format with spiral binding, making it easy to use while on the go. Authored by Ruth Malone, this illustrated cookbook focuses on national cooking, regional dishes, and entertainment ideas, making it a valuable resource for young adults and adults interested in food, travel, and cultural experiences. Perfect for those who appreciate the 1960s era and enjoy collecting unique cookbooks. The Holiday Inn Cookbook and Travel Guide from 1966 is a rare vintage mid-century gem filled with recipes, tips, and travel inspiration. This 5th edition features a trade paperback format with spiral binding, making it easy to use while on the go. Authored by Ruth Malone, this illustrated cookbook focuses on national cooking, regional dishes, and entertainment ideas, making it a valuable resource for young adults and adults interested in food, travel, and cultural experiences. Perfect for those who appreciate the 1960s era and enjoy collecting unique cookbooks.