Homemade Breads Gold Medal Cookbook Vol 1 No 2 Vintage Recipe

$ 6.6

Genre: Cookbooks Unit Type: Unit Topic: Books, Cooking, Cooking by Ingredient, Cooking for One, Entertainment, Food Item Weight: 15 oz Author: Pillsbury, Various Contributors, Cathy Swanson Publisher: General Mills Narrative Type: Nonfiction Item Width: 1 in Vintage: Yes Unit Quantity: 1 Original Language: English Format: Paperback Item Length: 10 in Illustrator: Yes Inscribed: No Language: English height: 6 in Features: Illustrated Publication Year: 1975 Book Title: Homemade Breads Gold Medal Personalized: No Ex Libris: No Edition: First Edition Era: 1970s width: 1 in Item Height: 6 in Number of Pages: 90 Pages Type: Activity Book Country of Origin: United States Intended Audience: Ages 9-12, Young Adults, Adults Signed: No Personalize: No Literary Movement: Modernism, Naturalism, Realism

Description

Homemade Breads Gold Medal Cookbook Vol 1 No 2 Vintage Recipe. The Homemade Breads Gold Medal Cookbook Vol 1 No 2 is a vintage cookbook with a collection of bread recipes dating back to 1975. Published by General Mills, the cookbook features illustrated recipes for homemade breads, perfect for young adults, ages 9-12, and adults. With a nostalgic feel and modern twist, this first edition cookbook from the 1970s offers a variety of bread recipes for those interested in cooking for one or entertaining guests. The publication reflects the literary movement of Realism, Naturalism, and Modernism, making it a valuable addition to any cookbook collection. The Homemade Breads Gold Medal Cookbook Vol 1 No 2 is a vintage cookbook with a collection of bread recipes dating back to 1975. Published by General Mills, the cookbook features illustrated recipes for homemade breads, perfect for young adults, ages 9-12, and adults. With a nostalgic feel and modern twist, this first edition cookbook from the 1970s offers a variety of bread recipes for those interested in cooking for one or entertaining guests. The publication reflects the literary movement of Realism, Naturalism, and Modernism, making it a valuable addition to any cookbook collection.