Seafood by Le Cordon Bleu Staff (2000, Hardcover)-image

Seafood by Le Cordon Bleu Staff (2000, Hardcover)

$ 1.74

Illustrator: Yes Item Height: 0.4 in Item Length: 9.8 in Format: Hardcover Publisher: Periplus Editions (Hk) , The Limited Topic: Methods / Garnishing & Food Presentation, Specific Ingredients / Seafood Language: English Item Weight: 17.5 Oz Book Title: Seafood Genre: Cooking ISBN: 9789625938233 Item Width: 6.6 in height: 0.4 in Author: Le Cordon Bleu Staff Book Series: Le Cordon Bleu Home Collection width: 6.6 in Publication Year: 2000 Number of Pages: 1 Pages

Description

Seafood by Le Cordon Bleu Staff (2000, Hardcover).

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