Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image

Better Homes and Gardens New Cookbook 1953 Ninth Printing

$ 5.28

Features: Illustrated, Loose-Leaf, Ring/Wire Bound Country: USA Binding: Hardcover Author: Myrna Johnston Special Attributes: Illustrated Publisher: Better Homes and Gardens Series: Better Homes and Gardens New Cookbook Subject: Cooking Subjects: Food & Drink Vintage: Yes Ex Libris: No Era: 1950s Language: English Book Title: Better Homes and Gardens Publication Year: 1953 Country of Origin: United States Narrative Type: Nonfiction Genre: Cookbooks Edition: First Edition Sixth Print Regional Cuisine: American Topic: Cooking, Gardens Format: Hardcover Type: Cookbook

Description

Better Homes and Gardens New Cookbook 1953 Ninth Printing. The Better Homes and Gardens New Cookbook 1953 Ninth Printing is a vintage cookbook published by Better Homes and Gardens. This first edition sixth print features American regional cuisine and is illustrated with photos and instructions for various recipes. Written by Myrna Johnston, this English-language cookbook from the 1950s offers a nostalgic look at cooking and gardening in the United States. With a ring/wire bound and loose-leaf format, this cookbook is a valuable addition to any collection for those interested in classic American culinary traditions. Book is in acceptable condition some pages need tape? The Better Homes and Gardens New Cookbook 1953 Ninth Printing is a vintage cookbook published by Better Homes and Gardens. This first edition sixth print features American regional cuisine and is illustrated with photos and instructions for various recipes. Written by Myrna Johnston, this English-language cookbook from the 1950s offers a nostalgic look at cooking and gardening in the United States. With a ring/wire bound and loose-leaf format, this cookbook is a valuable addition to any collection for those interested in classic American culinary traditions. Book is in acceptable condition some pages need tape?

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