Introduction to Cooking with Amana Radarange Microwave Oven Cookbook 1980 Vtg

$ 5.81

Vintage: Yes Illustrator: Yes Item Width: 1 in Item Height: 9 in Publisher: Oxford University Press, Incorporated Features: Illustrated Cultural Region: American Literature Literary Movement: Enlightenment, Modernism, Realism Unit Type: Unit Personalize: No Language: English Type: Activity Book Unit Quantity: 1 Personalized: No Genre: Cookbooks, Cookbook Item Weight: 10 oz Book Title: Amana Radarange Author: Ann Macgregor Special Attributes: 1st Edition Publication Year: 1980 Edition: Collector's Edition, First Edition, Revised Edition Topic: Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Entertainment, National Cooking, Regional Cooking Narrative Type: Nonfiction width: 1 in Item Length: 9 in height: 9 in Number of Pages: 303 Pages Country of Origin: United States Inscribed: No Format: Hardcover Ex Libris: No Intended Audience: Ages 9-12, Young Adults, Adults Original Language: English Subjects: Food & Drink Cookery Topic: Classic Recipes Era: 1980s Signed: No

Description

Introduction to Cooking with Amana Radarange Microwave Oven Cookbook 1980 Vtg. The "Introduction to Cooking with Amana Radarange Microwave Oven Cookbook 1980 Rare" is a vintage cookbook featuring classic recipes suitable for young adults, ages 9-12, and adults. Written by Ann MacGregor in the 1980s, this hardcover book includes illustrated recipes for cooking with gadgets, national cooking, cooking for one, and regional cooking. With a focus on American literature, this cookbook is a rare find for collectors interested in cooking and food-related activities. The "Introduction to Cooking with Amana Radarange Microwave Oven Cookbook 1980 Rare" is a vintage cookbook featuring classic recipes suitable for young adults, ages 9-12, and adults. Written by Ann MacGregor in the 1980s, this hardcover book includes illustrated recipes for cooking with gadgets, national cooking, cooking for one, and regional cooking. With a focus on American literature, this cookbook is a rare find for collectors interested in cooking and food-related activities.