Afield -A Chef's Guide to Preparing & Cooking Wild Game & Fish Griffiths 1st Ed

$ 13.18

Item Height: 1.1 in Topic: Specific Ingredients / Game, Specific Ingredients / Natural Foods, Specific Ingredients / Seafood, Regional & Ethnic / American / General, Specific Ingredients / Poultry width: 8.3 in Country of Origin: United States Illustrator: Yes Format: Hardcover Number of Pages: 272 Pages height: 1.1 in Item Width: 8.3 in Publisher: Rizzoli International Publications, Incorporated ISBN: 9781599621142 Item Length: 10.3 in Language: English Narrative Type: Game Publication Year: 2012 Features: First Edition Book Title: Afield : a Chef's Guide to Preparing and Cooking Wild Game and Fish Type: Cookbook Genre: Cooking Item Weight: 48.1 Oz Author: Jesse Griffiths

Description

Afield -A Chef's Guide to Preparing & Cooking Wild Game & Fish Griffiths 1st Ed. Pre-owned very good condition. See photos. "Afield: A Chef's Guide to Preparing and Cooking Wild Game & Fish" by Jesse Griffiths is a comprehensive cookbook focusing on Wild Game and Fish recipes. Published by Rizzoli International Publications in 2012, this first edition hardcover book features detailed instructions, illustrations, and insights for cooking a variety of game, natural foods, and seafood. With a regional and ethnic focus on American cuisine, this book is a valuable resource for chefs and outdoor enthusiasts looking to incorporate specific ingredients into their culinary creations. Pre-owned very good condition. See photos. Be sure to check out my store for other collectibles and vintage treasures.

Afield -A Chef's Guide to Preparing & Cooking Wild Game & Fish Griffiths 1st Ed

Description

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