The Professional Chef by The Culinary Institute of America 9th edition

$ 24.29

Edition: 9 Genre: Cooking Language: English Item Weight: 123.5 Oz Vintage: No Original Language: English height: 2.3 in Publication Year: 2011 Author: The Culinary Institute of America (Cia) Format: Hardcover Ex Libris: No Topic: Methods / Quantity, Methods / General Personalize: No Features: Revised Country of Origin: United States ISBN: 9780470421352 Narrative Type: Nonfiction Signed: No Publisher: Wiley & Sons, Incorporated, John Personalized: No Item Width: 8.8 in Book Title: Professional Chef Illustrator: Yes Item Height: 2.3 in width: 8.8 in Inscribed: No Number of Pages: 1232 Pages Item Length: 11 in Type: Textbook

Description

The Professional Chef by The Culinary Institute of America 9th edition . The Professional Chef by The Culinary Institute of America 9th edition beautiful hard cover book Great for a student or someone wanting to learn more about food and cooking. Originally $76 asking $46 The Professional Chef by The Culinary Institute of America 9th edition beautiful hard cover book Great for a student or someone wanting to learn more about food and cooking. Originally $76 asking $46