EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image
EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated-image

EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated

$ 5.26

Original Language: English Genre: Nature, Non-Classifiable, Cooking, Science Intended Audience: Ages 9-12, Young Adults, Adults Narrative Type: Nonfiction Book Series: Health Number of Pages: 387 Publication Year: 1975 Item Weight: 7.3 Oz Edition: First Edition Author: Anne Marie Stewart Topic: Life Sciences / Botany, Specific Ingredients / Natural Foods, Plants / General Type: Mass Market Paperback Country of Origin: United States EAN: 9780345244192 Language: English Signed: No Features: Illustrated ISBN-10: 0345244192 Publication Name: Ballantine Books ISBN: 9780345244192 Book Title: Eating from the Wild Publisher: Random House Publishing Group Format: Mass Market

Description

EATING FROM THE WILD By Anne Marie Stewart 1st printing 1975 PB Illustrated. "Eating from the Wild" by Anne Marie Stewart is a first printing from 1975, focusing on the topic of nature, non-classifiable, cooking, and science. This mass market paperback is intended for a young adult and adult audience, featuring illustrations and weighing 7.3 oz. The book delves into the life sciences, specifically botany, natural foods, and various plant ingredients, making it a valuable resource for those interested in learning about the natural world and incorporating it into their diet. With the author's expertise and engaging narrative, this book is sure to captivate readers and inspire a deeper appreciation for the outdoors. "Eating from the Wild" by Anne Marie Stewart is a first printing from 1975, focusing on the topic of nature, non-classifiable, cooking, and science. This mass market paperback is intended for a young adult and adult audience, featuring illustrations and weighing 7.3 oz. The book delves into the life sciences, specifically botany, natural foods, and various plant ingredients, making it a valuable resource for those interested in learning about the natural world and incorporating it into their diet. With the author's expertise and engaging narrative, this book is sure to captivate readers and inspire a deeper appreciation for the outdoors.

Related products