Description
The New Mediterranean Diet Cookbook - Nancy Harmon Jenkins - 1st Edition 1994. • Author: Nancy Harmon Jenkins. • Publication Year: 1994. • Includes all original pages, including Table of Contents, Introduction, and Appendices. • Gently used; minor shelf wear to the cover and spine. The New Mediterranean Diet Cookbook by Nancy Harmon Jenkins, 1994, Hardcover (No Dust Jacket) Description: Item Details: • Author: Nancy Harmon Jenkins • Title: The New Mediterranean Diet Cookbook • Publication Year: 1994 • Publisher: Bantam Dell • Binding: Hardcover (No Dust Jacket) • ISBN: 978-0-553-38059-0 Condition: • Gently used; minor shelf wear to the cover and spine. • Clean and unmarked pages; binding is intact. • Includes all original pages, including Table of Contents, Introduction, and Appendices. Highlights: • A comprehensive guide to Mediterranean cuisine and its health benefits. • Features recipes for soups, breads, pasta, vegetable dishes, seafood, poultry, and desserts. • Includes helpful resources like ingredient substitutions, a metric conversion chart, and cooking terms. Additional Notes: This cookbook is perfect for anyone seeking to explore Mediterranean flavors and adopt a healthier lifestyle. Whether you’re a seasoned chef or a beginner, the recipes and tips provided are easy to follow and packed with nutritional information.