Vintage Chinese Cookbook by Charmaine Solomon 1976 Tradewinds Asian Recipes

$ 7.92

Item Height: .60 in Edition: Reprint Original Language: English Illustrator: Reg Morrison Country of Origin: Hong Kong Language: English Publisher: The Tradewinds Group Publication Year: 1976 Vintage: Yes Topic: Asian, Chinese, Cooking, Food, Recipes Genre: Cookbooks Type: Cookbook Book Title: Chinese Cookbook Number of Pages: 135 Unit Type: Book Author: Charmaine Solomon Item Length: 9.75 in Item Weight: 1.3 lbs Narrative Type: Nonfiction Intended Audience: Adults width: 7.25 in Features: Illustrated, Indexed, Dust Jacket height: .60 in Era: 1970s Unit Quantity: 1 Format: Hardcover Item Width: 7.25 in

Description

Vintage Chinese Cookbook by Charmaine Solomon 1976 Tradewinds Asian Recipes. WE DO NOT USE STOCK PHOTOS. These are actual photos of the book that you will receive. 1. This book is in good condition per the photos. This book has: - cover and cover corner wear - staining, chipping, cracking, denting, tears, and wrinkles to the dust jacket - tanning, staining, discoloration, foxing, and wear to the pages - shelf wear 2. We ship our books with care, just like we would like to receive them. 3. Please see the photos for condition and message me with any questions of if you would like to see any additional photos. Discover the art of Chinese cuisine with this vintage 'Chinese Cookbook' by Charmaine Solomon, a classic guide first published in 1973 and reprinted in 1976 by The Tradewinds Group. This hardcover edition features an array of authentic Chinese recipes, simplified for the Western kitchen, using readily obtainable ingredients. From basic stocks to elaborate dishes like Sweet and Sour Pork, Stir-fried Prawns, and Barbecued Pork, this cookbook offers comprehensive instructions for both novice and experienced cooks. Illustrated throughout with photographs by Reg Morrison and including a detailed index and glossary, it's a perfect addition for collectors of vintage cookbooks or anyone looking to explore traditional Chinese cooking.