Watching What We Eat: The Evolution of Television Cooking Shows by Collins: Used

$ 5.86

Publication Date: 2010-05-01 Type: Textbook Publication Name: Watching What We Eat : the Evolution of Television Cooking Shows Publisher: Bloomsbury Academic & Professional Pages: 240 height: 0.6 in Publication Year: 2010 Format: Trade Paperback Language: English width: 5.5 in Item Weight: 12 Oz Item Length: 8.5 in Item Height: 0.6 in Subject Area: Cooking, Performing Arts, Social Science ISBN: 9781441103192 Subject: Television / History & Criticism, Television / General, General, Women's Studies Number of Pages: 240 Pages Item Width: 5.5 in Book Title: Watching What We Eat: The Evolution of Television Cooking Shows Author: Kathleen Collins