The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image
The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image
The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image
The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image

The Fondue Cookbook Beth Merriman Trade PB Vintage 1969

$ 2.91

Year Printed: 1969 ISBN: 0448018217 Subject: Cooking Author: Beth Merriman Topic: Basic, General Cooking Publisher: Grosset & Dunlap Binding: Softcover, Wraps Signed: No Personalized: No Language: English Character Family: None Region: North America Illustrator: Mazola Corn Oil Country of Origin: United States Original/Facsimile: Original Place of Publication: New York

Description

The Fondue Cookbook Beth Merriman Trade PB Vintage 1969. "The Fondue Cookbook" by Beth Merriman is a vintage softcover trade paperback published in 1969 by Grosset & Dunlap in New York. The book, focusing on cooking in general, features illustrations by Mazola Corn Oil and is written in English. With a regional focus on North America, this original cookbook is a valuable addition to any collector's library, providing insights into basic cooking techniques from over five decades ago. "The Fondue Cookbook" by Beth Merriman is a vintage softcover trade paperback published in 1969 by Grosset & Dunlap in New York. The book, focusing on cooking in general, features illustrations by Mazola Corn Oil and is written in English. With a regional focus on North America, this original cookbook is a valuable addition to any collector's library, providing insights into basic cooking techniques from over five decades ago.

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