Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image
Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image
Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image
Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image

Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)

$ 4.49

Type: Cookbook Signed: No Publication Year: 1962 Narrative Type: Nonfiction Illustrator: Ruth Mc Crea Number of Pages: 62 Vintage: Yes Book Title: Simple Jewish Cookery Publisher: Peter Pauper Press, Incorporated Author: Edna Beilenson Topic: Cooking Edition: First Edition Country of Origin: United States Era: 1960s Item Width: 5 in width: 5 in Ex Libris: No Inscribed: No Format: Hardcover Book Series: Peter Pauper Press Original Language: English Language: English Intended Audience: Adults Literary Movement: Modernism Item Length: 8 in Item Weight: 6oz Features: Dust Jacket, Illustrated Genre: Cookbooks

Description

Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5). The Peter Pauper Press Simple Jewish Cookery cookbook, first edition published in 1962 by Edna Beilenson, is a vintage hardcover book measuring 8 inches in length and 5 inches in width. This illustrated cookbook, with a dust jacket, features recipes for Jewish cooking in English. Illustrated by Ruth McCrea, this nonfiction cookbook is a timeless piece for adult audiences interested in traditional Jewish cuisine. A valuable addition to any cookbook collection, this 1960s edition showcases the culinary culture and traditions of the Jewish community. The Peter Pauper Press Simple Jewish Cookery cookbook, first edition published in 1962 by Edna Beilenson, is a vintage hardcover book measuring 8 inches in length and 5 inches in width. This illustrated cookbook, with a dust jacket, features recipes for Jewish cooking in English. Illustrated by Ruth McCrea, this nonfiction cookbook is a timeless piece for adult audiences interested in traditional Jewish cuisine. A valuable addition to any cookbook collection, this 1960s edition showcases the culinary culture and traditions of the Jewish community.

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