Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image

Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook

$ 7.9

Features: Dust Jacket Item Length: 10 in Item Width: 8 in Format: Hardcover Item Weight: 5lbs 7oz Item Height: 2.5 in Personalized: No Topic: Food Unit Type: Unit height: 2.5 in Genre: Cookbooks Original Language: English Personalize: No Book Series: Cookbooks Language: English Edition: Revised Edition Era: 1960s Intended Audience: Adults Author: Prosper Montagne Unit Quantity: 1 Inscribed: No Publication Year: 1966 Book Title: Larousse Gastronomique Publisher: Crown Publishing Group Signed: No Country of Origin: United States Vintage: Yes Narrative Type: Nonfiction Ex Libris: No Number of Pages: 1099 Type: Illustrated Book width: 8 in

Description

Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook. The Larousse Gastronomique Encyclopedia of French Food and Wine is a vintage cookbook originally published in 1966 by Crown Publishing Group. Written by Prosper Montagne, this illustrated book contains 1099 pages filled with recipes, techniques, and insights into French culinary arts. With a dust jacket and measuring 10 inches in length, 8 inches in width, and 2.5 inches in height, this hardcover book is a valuable resource for adult cooking enthusiasts interested in the culinary traditions of France in the 1960s. A must-have for collectors of cookbooks and fans of French cuisine, this book offers a comprehensive look at the art of French cooking. The Larousse Gastronomique Encyclopedia of French Food and Wine is a vintage cookbook originally published in 1966 by Crown Publishing Group. Written by Prosper Montagne, this illustrated book contains 1099 pages filled with recipes, techniques, and insights into French culinary arts. With a dust jacket and measuring 10 inches in length, 8 inches in width, and 2.5 inches in height, this hardcover book is a valuable resource for adult cooking enthusiasts interested in the culinary traditions of France in the 1960s. A must-have for collectors of cookbooks and fans of French cuisine, this book offers a comprehensive look at the art of French cooking.

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