Canning Foods Fruits Vegetables Pickles Booklet University of TN Ag Extension

$ 4.23

Era: 1980s Genre: Cookbooks Features: Illustrated Author: University of Georgia, University of Tennessee Topic: Canning, Food Intended Audience: Adults Language: English Book Title: Canning Foods Type: Instruction Book width: 6 in Item Width: 6 in height: 9 in Country of Origin: United States Publisher: University of TN Ag Extension Publication Year: 1993 Vintage: Yes Country/Region: United States Item Height: 9 in Format: Paperback Original Language: English Narrative Type: Nonfiction

Description

Canning Foods Fruits Vegetables Pickles Booklet University of TN Ag Extension. The product is a vintage booklet titled "Canning Foods" published by the University of TN Ag Extension in 1993. It is an instructional book aimed at adults with a focus on canning fruits, vegetables, and pickles. The booklet is illustrated and provides guidance on preserving food using the canning method, making it a valuable resource for those interested in home canning and preserving their own produce. With a compact size of 9 inches in height and 6 inches in width, this nostalgic booklet offers practical advice and tips for canning enthusiasts in the United States. The product is a vintage booklet titled "Canning Foods" published by the University of TN Ag Extension in 1993. It is an instructional book aimed at adults with a focus on canning fruits, vegetables, and pickles. The booklet is illustrated and provides guidance on preserving food using the canning method, making it a valuable resource for those interested in home canning and preserving their own produce. With a compact size of 9 inches in height and 6 inches in width, this nostalgic booklet offers practical advice and tips for canning enthusiasts in the United States.