Description
The Ramen Book by Hayato Ishiyama (2016, Trade Paperback). "The Ramen Book" by Hayato Ishiyama is a travel guide focusing on Asian cuisine, specifically Japanese ramen. Published in 2016 by Jitsugyo no Nihon Sha, this trade paperback features 112 pages of recipes, tips, and cultural insights. With illustrations by the author, this book offers a comprehensive look at the ramen culture in Japan, making it a valuable resource for food enthusiasts and travelers alike. "The Ramen Book" by Hayato Ishiyama is a travel guide focusing on Asian cuisine, specifically Japanese ramen. Published in 2016 by Jitsugyo no Nihon Sha, this trade paperback features 112 pages of recipes, tips, and cultural insights. With illustrations by the author, this book offers a comprehensive look at the ramen culture in Japan, making it a valuable resource for food enthusiasts and travelers alike.