America's Best Homestyle Cooking Made Easy Brand Name Recipes Cookbook 1997-image
America's Best Homestyle Cooking Made Easy Brand Name Recipes Cookbook 1997-image
America's Best Homestyle Cooking Made Easy Brand Name Recipes Cookbook 1997-image
America's Best Homestyle Cooking Made Easy Brand Name Recipes Cookbook 1997-image

America's Best Homestyle Cooking Made Easy Brand Name Recipes Cookbook 1997

$ 5.36

Language: English Genre: Cooking, Reference Type: Cookbook Book Title: Homestyle Cooking Made Easy Intended Audience: Adults ISBN: 9780848726010 Original Language: English Author: Not Available Inscribed: No Narrative Type: Nonfiction Topic: Consumer Guides, Regional & Ethnic / American / General Publication Year: 1997 Vintage: Yes Edition: First Edition Publisher: Publications International, The Limited Ex Libris: No Number of Pages: 384 Pages Illustrator: Yes Country of Origin: United States Signed: No Format: Hardcover

Description

America's Best Homestyle Cooking Made Easy Brand Name Recipes Cookbook 1997. The "Homestyle Cooking Made Easy" cookbook is a vintage first edition published in 1997 by Publications International, The Limited. It is a comprehensive collection of brand name recipes focusing on American homestyle cooking, making it a valuable resource for adult readers interested in cooking and reference guides. The hardcover format includes 384 pages filled with easy-to-follow recipes, along with illustrations for added clarity. This cookbook is a must-have for anyone looking to explore the flavors and techniques of traditional American cooking. The "Homestyle Cooking Made Easy" cookbook is a vintage first edition published in 1997 by Publications International, The Limited. It is a comprehensive collection of brand name recipes focusing on American homestyle cooking, making it a valuable resource for adult readers interested in cooking and reference guides. The hardcover format includes 384 pages filled with easy-to-follow recipes, along with illustrations for added clarity. This cookbook is a must-have for anyone looking to explore the flavors and techniques of traditional American cooking.

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