Italian Cooking: At the Academy - Paperback, by Hallie Donnelly - Acceptable

$ 3.34

Genre: Cooking Features: Reprint Type: Paperback Publisher: Cole Group, Incorporated Edition: 3 Illustrator: Yes Book Title: Italian Cooking at the Academy Author: Janet K. Fletcher, Hallie D. Herron Number of Pages: 128 Pages Language: English Publication Year: 1992 Topic: Regional & Ethnic / Italian Book Series: California Culinary Academy Ser. Format: Trade Paperback ISBN: 9781564260369

Description

Italian Cooking: At the Academy - Paperback, by Hallie Donnelly - Acceptable. By Hallie Donnelly. Italian Cooking: At the Academy. Italian Cooking: At the Academy by Hallie Donnelly Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 1564260364-7-1