GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,-image
GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,-image
GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,-image
GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,-image
GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,-image
GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,-image
GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,-image

GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes,

$ 5.28

Item Height: 11 1/4 in. Narrative Type: Nonfiction Country: USA Regional Cuisine: American Publication Year: 1988 Custom Bundle: No Ex Libris: No Language: English Book Title: GFWC Centennial Cookbook Subjects: Food & Drink Genre: Cookbooks Country of Origin: United States Number of Pages: 384 Signed: No Item Weight: 3 lbs. 13.9 oz. Publisher: Bright of America Inscribed: No width: 8 7/8 in. height: 11 1/4 in. Topic: 20th Century Type: Cookbook Personalize: No Original Language: English Modified Item: No Cookery Topic: Baking Era: 1980s Intended Audience: Young Adults, Adults Vintage: Yes Item Width: 8 7/8 in. Format: Hardcover Age Level: Adults Personalized: No Author: Clubwomen from throughout the Federation

Description

GFWC Centennial Cookbook Hardcover, Vintage, 1988, Collectible, Recipes, . The GFWC Centennial Cookbook is a vintage cookbook from 1988 that is a collectible item for those interested in baking and American regional cuisine. This hardcover book features recipes from clubwomen throughout the Federation and is a 1st edition publication. With a nostalgic feel and a focus on food and drink from the 20th century, this cookbook is a unique addition to any cookbook collection, weighing 3 pounds and 13.9 ounces with 384 pages featuring a variety of baking recipes. The GFWC Centennial Cookbook is a vintage cookbook from 1988 that is a collectible item for those interested in baking and American regional cuisine. This hardcover book features recipes from clubwomen throughout the Federation and is a 1st edition publication. With a nostalgic feel and a focus on food and drink from the 20th century, this cookbook is a unique addition to any cookbook collection, weighing 3 pounds and 13.9 ounces with 384 pages featuring a variety of baking recipes.

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