Cooking Light Annual Recipes 2008 Hardback Cookbook By Oxmoor House

$ 6.34

Edition: First Edition Narrative Type: Nonfiction Vintage: No Language: English Features: Illustrated Personalize: No Type: Cookbook Publication Year: 2007 Author: Cooking Light Editors Book Title: Cooking Light Annual Recipes 2008 Inscribed: No height: 11 in Item Height: 11 in Country of Origin: United States Original Language: English Intended Audience: Young Adults, Adults Signed: No Topic: Cooking, Food, Health, Cooking Light, Courses & Dishes / General, General, Healthly Recipes width: 1.5 in Format: Hardcover Genre: Cookbooks, Food & Drink, Cooking ISBN: 9780848731564 Publisher: Oxmoor House, Incorporated Book Series: Cooking Light Personalized: No Item Width: 1.5 in Item Length: 9 in Number of Pages: 496 Pages Item Weight: 50 Oz Ex Libris: No

Description

Cooking Light Annual Recipes 2008 Hardback Cookbook By Oxmoor House. The Cooking Light Annual Recipes 2008 Hardback Cookbook by Oxmoor House is a comprehensive and beautifully illustrated cookbook designed for young adults and adults interested in cooking and healthy eating. With 496 pages filled with recipes and tips, this first edition publication from 2007 offers a wide variety of dishes and ideas for those looking to enhance their culinary skills. The cookbook covers topics such as cooking techniques, general health, and specific courses and dishes, making it a valuable resource for anyone interested in food and nutrition. The Cooking Light Annual Recipes 2008 Hardback Cookbook by Oxmoor House is a comprehensive and beautifully illustrated cookbook designed for young adults and adults interested in cooking and healthy eating. With 496 pages filled with recipes and tips, this first edition publication from 2007 offers a wide variety of dishes and ideas for those looking to enhance their culinary skills. The cookbook covers topics such as cooking techniques, general health, and specific courses and dishes, making it a valuable resource for anyone interested in food and nutrition.