Description
Menu Design in America 1850-1985 TASCHEN Hardcover Jim Heimann Steven Heller. Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850–1985 Published by TASCHEN (2011) , this oversized hardcover is a stunning exploration of American dining history through the lens of graphic design. Edited by Jim Heimann with contributions from Steven Heller and John Mariani, it features nearly 800 vibrant examples of menu art—ranging from the Victorian era to the mid-century modern aesthetic.