Natural Cooking by Barbara Farr 1971 Paperback Vintage Cookbook

$ 7.37

Author: Barbara Item Height: 5 in Ex Libris: No Language: English Unit Quantity: 1 Personalize: No Number of Pages: 47 Pages Format: Paperback width: 0.5 in Original Language: English Item Length: 8 in Signed: No Topic: Cooking, Cooking by Ingredient, National Cooking, Regional Cooking Unit Type: Unit Inscribed: No Vintage: Yes Item Weight: 5 oz Type: Activity Book Features: Illustrated Edition: Revised Edition Personalized: No Publication Year: 1971 Intended Audience: Ages 9-12, Young Adults, Adults Literary Movement: Naturalism Genre: Cookbooks, Food & Drink Item Width: 0.5 in Book Title: Natural Cooking Country of Origin: United States Narrative Type: Nonfiction Era: 1970s height: 5 in Illustrator: Yes

Description

Natural Cooking by Barbara Farr 1971 Paperback Vintage Cookbook. The product is a vintage 1971 paperback cookbook titled "Natural Cooking" by Barbara Farr. It is an illustrated book with a focus on cooking, national cooking, cooking by ingredient, and regional cooking. The cookbook is written in English and features recipes for various dishes. It is intended for young adults, ages 9-12, and adults, making it a valuable resource for those interested in natural cooking techniques from the 1970s era. The book offers a glimpse into the culinary practices of that time period and provides readers with a mix of traditional and modern cooking ideas. The product is a vintage 1971 paperback cookbook titled "Natural Cooking" by Barbara Farr. It is an illustrated book with a focus on cooking, national cooking, cooking by ingredient, and regional cooking. The cookbook is written in English and features recipes for various dishes. It is intended for young adults, ages 9-12, and adults, making it a valuable resource for those interested in natural cooking techniques from the 1970s era. The book offers a glimpse into the culinary practices of that time period and provides readers with a mix of traditional and modern cooking ideas.