Principles of Brewing Science by George Fix – Like New – ISBN 9780937381748

$ 8.98

Item Height: 0.5 in Illustrator: Yes height: 0.5 in Publication Year: 1999 Book Title: Principles of Brewing Science : a Study of Serious Brewing Issues Language: English Item Length: 9.1 in Features: Revised Publisher: Brewers Publications Item Weight: 12 Oz width: 6.2 in Number of Pages: 250 Pages Item Width: 6.2 in Genre: Cooking, Technology & Engineering, Business & Economics ISBN: 9780937381748 Topic: Beverages / Alcoholic / Beer Edition: 2 Author: George Fix Format: Trade Paperback

Description

Principles of Brewing Science by George Fix – Like New – ISBN 9780937381748. This is one of those classic brewing books people reference when they want to understand what’s actually happening under the hood. George Fix gets into the science behind brewing — fermentation, yeast behavior, wort chemistry, stability — without writing it like a dry college textbook. It’s more technical than most homebrew books, but it’s also the kind of thing you come back to when you’re trying to troubleshoot a batch or dial things in more precisely. If you’ve brewed for a while and want the “why,” not just the recipe, this book delivers. Great for experienced homebrewers, brewing students, or anyone who enjoys the deeper science side of beer. This is one of those classic brewing books people reference when they want to understand what’s actually happening under the hood. George Fix gets into the science behind brewing — fermentation, yeast behavior, wort chemistry, stability — without writing it like a dry college textbook. It’s more technical than most homebrew books, but it’s also the kind of thing you come back to when you’re trying to troubleshoot a batch or dial things in more precisely. If you’ve brewed for a while and want the “why,” not just the recipe, this book delivers. Great for experienced homebrewers, brewing students, or anyone who enjoys the deeper science side of beer.