Description
Book Of GARNISHES by June Budgen (1986, Trade Paperback). The Book of Garnishes is a cookbook by June Budgen, published in 1986, that focuses on decorative food garnishes for various dishes. It features step-by-step color photos illustrating techniques for over 100 garnishes, along with guidance on necessary utensils and cutters. The book emphasizes practical methods to enhance presentation using fruits, vegetables, and other edibles. Content Highlights Covers garnishes for appetizers, mains, and desserts. Includes full-color photography for visual learning. Praised for its clear, beginner-friendly instructions on carving and shaping. The Book of Garnishes is a cookbook by June Budgen, published in 1986, that focuses on decorative food garnishes for various dishes. It features step-by-step color photos illustrating techniques for over 100 garnishes, along with guidance on necessary utensils and cutters. The book emphasizes practical methods to enhance presentation using fruits, vegetables, and other edibles. Content Highlights Covers garnishes for appetizers, mains, and desserts. Includes full-color photography for visual learning. Praised for its clear, beginner-friendly instructions on carving and shaping.