The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image
The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)-image

The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook)

$ 7.4

Item Length: 8.3in Vintage: Yes Intended Audience: Ages 9-12, Young Adults, Adults Signed: No Country of Origin: United States Publication Year: 1983 Personalized: No width: 1 in Item Weight: 21.6 Oz Item Height: 7 in height: 7 in Type: Cookbook Edition: First Edition Narrative Type: Nonfiction Format: Hardcover ISBN: 9780812055108 Item Width: 1 in Features: Dust Jacket, Illustrated Inscribed: No Author: Louise Imperiale, Joe Famularo Number of Pages: 208 Pages Topic: Cooking, Italian Cuisine, National Cooking, Regional Cooking, Specific Ingredients / Pasta, Pasta Recipes Book Title: Joy of Pasta Personalize: No Publisher: BES Publishing Original Language: English Genre: Cookbooks, Food & Drink, Cooking Book Series: Pasta Ex Libris: No Language: English

Description

The Joy of Pasta by Louise Imperiale and Joe Famularo (1983, Hardcover Cookbook). "The Joy of Pasta" by Louise Imperiale and Joe Famularo is a vintage hardcover cookbook published in 1983. It features a collection of pasta recipes, focusing on Italian cuisine and regional cooking. The book is illustrated and includes a dust jacket, making it a visually appealing addition to any cookbook collection. With a first edition printing, this cookbook is aimed at a wide audience, including young adults and adults who enjoy cooking and exploring new recipes. The book's nostalgic charm and informative content make it a valuable resource for anyone interested in the art of Italian cooking. "The Joy of Pasta" by Louise Imperiale and Joe Famularo is a vintage hardcover cookbook published in 1983. It features a collection of pasta recipes, focusing on Italian cuisine and regional cooking. The book is illustrated and includes a dust jacket, making it a visually appealing addition to any cookbook collection. With a first edition printing, this cookbook is aimed at a wide audience, including young adults and adults who enjoy cooking and exploring new recipes. The book's nostalgic charm and informative content make it a valuable resource for anyone interested in the art of Italian cooking.

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