Cookin New Orleans Style Flavors of America Series 1997 Spiral Cookbook

$ 6.34

Signed: No Item Width: 0.5 in Total Pages: 34 pages with Index & Glossary Series: Flavors of America Number of Pages: 32 Pages Format: Paperback Topic: American Cuisine, Cooking, Regional Cooking, Entertaining & Dining, 21st Century Type: Cookbook Intended Audience: Young Adults, Adults Language: English height: 10 in Publication Year: 1997 Author: Various Authors, Flavors of America width: 0.5 in Book Series: Flavors Of America Series Special Attributes: FULL COLOR Illustrations, Easy Recipe Index by Food Type, Ingredient Substitutions, Equivalent Measurements Table, THICK - GLOSSED Pages, SPIRAL BOUND - Opens Flat, 1st Edition, Illustrated Custom Bundle: No Ex Libris: No Subject: Cooking, Food & Wine Edition: First Edition, 1997 Original Language: English Recipe Count: 56 Recipes Narrative Type: Nonfiction Features: Illustrated, Ring/Wire Bound, Spiral Bound Region: NEW ORLEANS, USA Country of Origin: Korea, Republic of Item Height: 10 in Country: USA Item Length: 7 in UPC - Back Cover: 086598101022 Distributor: Smith-Southwestern, Inc Mesa, Arizona Personalize: No Book Title: Cookin' New Orleans Style ISBN: 1562742701 Publisher: Terrell Publishing Company Literary Movement: Regional Cooking Modified Item: No Era: 1990s Personalized: No City: New Orleans Item Weight: 4.7oz Cookery Topic: Wide Selection of Recipes Genre: Cookbooks, Food & Drink Inscribed: No Subjects: Food & Drink

Description

Description

Cookin New Orleans Style Flavors of America Series 1997 Spiral Cookbook. The "Cookin' New Orleans Style Flavors of America Series 1997 Spiral Cookbook" offers a wide selection of recipes featuring American cuisine, particularly from New Orleans. With 56 recipes, this paperback book is part of the Flavors of America Series and is illustrated with full-color images. It includes a ring/wire bound spiral format that opens flat for easy use. The cookbook provides an index and glossary, making it a valuable resource for cooking enthusiasts looking to explore regional flavors and ingredients from the 1990s. The "Cookin' New Orleans Style Flavors of America Series 1997 Spiral Cookbook" offers a wide selection of recipes featuring American cuisine, particularly from New Orleans. With 56 recipes, this paperback book is part of the Flavors of America Series and is illustrated with full-color images. It includes a ring/wire bound spiral format that opens flat for easy use. The cookbook provides an index and glossary, making it a valuable resource for cooking enthusiasts looking to explore regional flavors and ingredients from the 1990s.

Cookin New Orleans Style Flavors of America Series 1997 Spiral Cookbook

Description

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