Southern Living The Southwestern Cookbook Oxmoor House 1976 Illustrated HC Vtg

$ 7.9

Era: 1970s Book Title: The Southwestern Cookbook Publisher: Oxmoor House width: 1 in Item Width: 1 in Original Language: English Topic: Cooking, Cooking by Ingredient, National Cooking, Regional Cooking, Basic, General Cooking Literary Movement: Enlightenment, Expressionism Binding: Hardcover Type: Cookbook Item Height: 11 in Illustrator: Yes Subjects: Food & Drink Publication Year: 1976 Genre: Cookbooks, Food & Drink Intended Audience: Ages 9-12, Young Adults, Adults Subject: Cooking Country of Origin: United States height: 11 in Format: Hardcover Book Series: Homemakers Cookbook Library Special Attributes: Illustrated Ex Libris: No Features: Illustrated Edition: Collector's Edition, First Edition Narrative Type: Nonfiction Personalize: No Regional Cuisine: American Number of Pages: 192 Pages Author: Southern Living Personalized: No Item Length: 11 in Inscribed: No Unit Type: Unit Vintage: Yes Item Weight: 30 oz Signed: No Language: English Unit Quantity: 1 Year Printed: 1976

Description

Southern Living The Southwestern Cookbook Oxmoor House 1976 Illustrated HC Vtg. The Southern Living The Southwestern Cookbook is a vintage hardcover book published by Oxmoor House in 1976. Focusing on American regional cuisine, the cookbook features illustrated recipes and information on cooking by ingredient and general cooking techniques. With 192 pages, this first edition collector's item is intended for young adults, ages 9-12, and adults interested in cooking and food culture from the 1970s era. The book is a valuable addition to any cookbook collection, showcasing traditional Southern recipes with a touch of expressionism and enlightenment. The Southern Living The Southwestern Cookbook is a vintage hardcover book published by Oxmoor House in 1976. Focusing on American regional cuisine, the cookbook features illustrated recipes and information on cooking by ingredient and general cooking techniques. With 192 pages, this first edition collector's item is intended for young adults, ages 9-12, and adults interested in cooking and food culture from the 1970s era. The book is a valuable addition to any cookbook collection, showcasing traditional Southern recipes with a touch of expressionism and enlightenment.