Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook

$ 5.28

ISBN: 079799464997 Format: Trade Paperback Item Height: 10 in Book Series: New Orleans Inscribed: No Publisher: Hinde The Limited, John Original Language: English Number of Pages: 64 Intended Audience: Young Adults, Adults Publication Year: 1981 Personalize: No Genre: Cookbooks, Food & Drink, South Cooking Edition: First Edition Language: English Narrative Type: Nonfiction Illustrator: Buddy Moffet Item Width: 0.5 in Ex Libris: No Book Title: Best of New Orleans Cooking from the Big Easy Country of Origin: United States Vintage: Yes Features: Illustrated Item Length: 7 in height: 10 in Personalized: No width: 0.5 in Era: 1980s Topic: Cooking, North American Cuisine, Regional Cooking, Cajun Recipes, Cajun Cuisine Type: Cookbook Author: Lucy Hanley Signed: No

Description

Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook. "Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook" is a vintage cookbook published in 1981 in the United States. Focusing on the culinary traditions of New Orleans, this trade paperback features illustrated recipes and insights into Cajun cuisine and regional cooking. With a First Edition print, the book is a valuable resource for young adults and adults interested in learning about the rich flavors of the Big Easy. The author, Lucy Hanley, provides a comprehensive look at the diverse dishes and cooking techniques of the region, making this cookbook a must-have for any food lover. "Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook" is a vintage cookbook published in 1981 in the United States. Focusing on the culinary traditions of New Orleans, this trade paperback features illustrated recipes and insights into Cajun cuisine and regional cooking. With a First Edition print, the book is a valuable resource for young adults and adults interested in learning about the rich flavors of the Big Easy. The author, Lucy Hanley, provides a comprehensive look at the diverse dishes and cooking techniques of the region, making this cookbook a must-have for any food lover.