Plantation Row Slave Cabin Cooking Roots of Soul Food Patricia B Mitchell
$ 15.32
Description
Plantation Row Slave Cabin Cooking Roots of Soul Food Patricia B Mitchell. This book is frequently cited in food history and Southern culinary studies. This copy is ideal for food historians, culinary students, collectors of Southern cookbooks, or researchers. • Includes illustrations and historical notes. Plantation Row: Slave Cabin Cooking, The Roots of Soul Food by Patricia B. Mitchell A well known and often referenced work on the historical foundations of African American and Southern foodways, focusing on pre emancipation cooking traditions and their lasting cultural influence. This book is frequently cited in food history and Southern culinary studies. Condition notes: • Softcover paperback • Clean interior, no writing noted • Light shelf wear consistent with age • Binding intact • See photos for full condition details Publication Details: • Fourteenth Printing (March 2006) • Originally published 1998 • Author published (Mitchells Publications) • Includes illustrations and historical notes This copy is ideal for food historians, culinary students, collectors of Southern cookbooks, or researchers. —————- Tags plantation row cookbook, roots of soul food, patricia b mitchell, african american food history, southern foodways, slave cabin cooking, black culinary history, soul food origins, food history book, southern cooking history
