Southern Fried by James Villas (2013 Hardback Cookbook) Seafood Grits Breads

$ 7.92

Item Width: 0.5 in Type: Cookbook Format: Hardcover Signed: No Language: English Number of Pages: 256 Pages Item Length: 8 in Publication Year: 2013 height: 9 in Intended Audience: Young Adults, Adults Topic: American Cuisine, Cooking, Cooking by Ingredient, Cooking with Gadgets, Regional Cooking, American (Southern) Cuisine, Southern Cuisine Author: James Villas Item Height: 9 in Narrative Type: Nonfiction Publisher: HarperCollins Country of Origin: China Book Title: Southern Fried - More that 150 recipes for Crap Cakes, Fried Chic Edition: First Edition, 2013 width: 0.5 in Genre: Cookbooks, Food & Drink ISBN: 9781118130766

Description

Southern Fried by James Villas (2013 Hardback Cookbook) Seafood Grits Breads. "Southern Fried" by James Villas is a 2013 hardback cookbook focused on seafood, grits, and breads. This first edition cookbook published by HarperCollins offers more than 150 recipes for Southern fried dishes such as crap cakes and fried chicken. With a narrative type of nonfiction and intended audience of young adults and adults, this English language cookbook delves into the world of American cuisine, particularly Southern cooking. The book covers various topics within the genre of cookbooks and food & drink, providing readers with a comprehensive guide to regional cooking and preparing dishes with ingredients typical of Southern cuisine. "Southern Fried" by James Villas is a 2013 hardback cookbook focused on seafood, grits, and breads. This first edition cookbook published by HarperCollins offers more than 150 recipes for Southern fried dishes such as crap cakes and fried chicken. With a narrative type of nonfiction and intended audience of young adults and adults, this English language cookbook delves into the world of American cuisine, particularly Southern cooking. The book covers various topics within the genre of cookbooks and food & drink, providing readers with a comprehensive guide to regional cooking and preparing dishes with ingredients typical of Southern cuisine.