Williams Sonoma Simple Italian Cooking by Chuck Williams 1999 Hardback Cookbook

$ 7.4

Personalized: No Personalize: No ISBN: 9781875137138 Signed: No Type: Cookbook Author: Chuck Williams Edition: First Edition Publisher: Weldon Owen, Incorporated width: 0.5 in Publication Year: 1999 Item Width: 0.5 in height: 10 in Illustrator: Allen Rosenburg Item Length: 9 in Genre: Cookbooks, Food & Drink, Cooking Original Language: English Vintage: Yes Number of Pages: 128 Pages Features: Dust Jacket, Illustrated Format: Hardcover Language: English Inscribed: No Book Title: Simple Italian Cooking Intended Audience: Ages 9-12, Young Adults, Adults Narrative Type: Nonfiction Book Series: Simple Country of Origin: China Item Height: 10 in Ex Libris: No Topic: Cooking, Italian Cuisine, National Cooking, Regional Cooking, General, Regional & Ethnic / Italian

Description

Williams Sonoma Simple Italian Cooking by Chuck Williams 1999 Hardback Cookbook. Williams Sonoma Simple Italian Cooking by Chuck Williams is a vintage hardback cookbook published in 1999. It features Italian cuisine and regional cooking, making it a valuable resource for young adults and adults interested in learning more about Italian cooking. The book includes illustrations and a dust jacket, providing a visually engaging experience for readers. With a first edition publication and 128 pages, this cookbook by Chuck Williams offers a comprehensive look at the art of Italian cooking in a clear and accessible manner. Williams Sonoma Simple Italian Cooking by Chuck Williams is a vintage hardback cookbook published in 1999. It features Italian cuisine and regional cooking, making it a valuable resource for young adults and adults interested in learning more about Italian cooking. The book includes illustrations and a dust jacket, providing a visually engaging experience for readers. With a first edition publication and 128 pages, this cookbook by Chuck Williams offers a comprehensive look at the art of Italian cooking in a clear and accessible manner.