Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes

$ 7.18

Narrative Type: Nonfiction Book Title: Betty Crocker's Microwave Cookbook Number of Pages: 288 Pages Illustrator: Yes Ex Libris: No Personalized: Yes Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, Cooking Intended Audience: Young Adults, Adults Original Language: English Features: Illustrated, Large Print Type: Hardcover Publication Year: 1981 Topic: Cooking, Cooking by Ingredient, Cooking with Gadgets, Methods / Microwave Personalize: No Author: Betty Crocker Item Weight: 35.9 Oz Publisher: Random House Publishing Group Book Series: Historical Unit Type: Unit Signed: No Literary Movement: Enlightenment, Expressionism, Modernism, Realism Language: English Format: Hardcover Edition: First Edition Vintage: Yes Inscribed: Yes Country of Origin: United States Unit Quantity: 1 Era: 1980s

Description

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes. The Vintage 1981 Betty Crocker's Microwave Cookbook is a hardcover book containing quick meal recipes focused on cooking with gadgets, specifically the microwave oven. Published by Random House Publishing Group, this first edition cookbook features large print and illustrations, making it accessible and engaging for both young adults and adults interested in cooking and collecting vintage cookbooks. The book, with 288 pages, showcases the author's expertise in cooking and provides a wide range of recipes for those looking to explore new culinary techniques and methods in the 1980s era.

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