Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image

Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)

$ 4.23

Vintage: Yes Publication Year: 1988 Genre: Cooking Country of Origin: United States Number of Pages: 134 Pages Format: Trade Paperback Topic: Specific Ingredients / Seafood Language: English Illustrator: Yes Edition: First Edition Personalized: No Features: Illustrated, Large Print, Spiral Bound Original Language: English Item Width: 0.5 in Book Title: Simply Shrimp : Fresh, Frozen and Canned Publisher: Simply Books Ex Libris: No Narrative Type: Nonfiction Type: Cookbook Signed: No width: 0.5 in Item Length: 6 in Item Height: 9 in ISBN: 9780934363044 Personalize: No Author: Linda Martinson Intended Audience: Ages 9-12, Young Adults, Adults height: 9 in Inscribed: No

Description

Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback). This cookbook, titled "Simply Shrimp Fresh Frozen and Canned" is a delightful addition to any kitchen that is looking for new recipes to try out. With over 130 pages, this book presents a variety of dishes that showcase shrimp as the main ingredient. This cookbook, titled "Simply Shrimp Fresh Frozen and Canned" is a delightful addition to any kitchen that is looking for new recipes to try out. With over 130 pages, this book presents a variety of dishes that showcase shrimp as the main ingredient. The book is written in English and is in the format of a trade paperback. The book was published by Lance Publication in 1988 and is considered a first edition. It features large print and illustrations by Rod Ralston, making it easy to read and follow along. The cookbook covers topics such as American Cuisine, Shellfish, and Food & Drink. This book is intended for an audience of young adults, ages 9-12, and adults. Whether you are an experienced cook or a novice, this cookbook is sure to provide you with some new and exciting recipes to try out in the kitchen.

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