Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image

Martha Stewart’s Hors d’Oeuvres Cookbook 1984

$ 5.28

Dewey Decimal: 641.8/12 Item Width: 8 in Item Weight: 21.6 Oz Cookery Topic: Celebrity Chef Era: 1980s Author: Martha Stewart Item Length: 10 in Language: English height: 0.5 in width: 8 in Country of Origin: United States Age Level: Adults Type: Cookbook LC Classification Number: TX740.S74 1992 Genre: Cooking Publisher: Potter/Ten SPEED/Harmony/Rodale Topic: Courses & Dishes / Appetizers, Holiday, Entertaining isbn: 9780517589502 Illustrator: Yes Regional Cuisine: American Narrative Type: Nonfiction Publication Year: 1992 LCCN: 91-040753 Item Height: 0.5 in Subjects: Food & Drink Intended Audience: Trade Book Title: Cookbook Number of Pages: 176 Pages Format: Trade Paperback Dewey Edition: 19 ISBN-10: 0517589508 ISBN-13: 9780517589502

Description

Martha Stewart’s Hors d’Oeuvres Cookbook 1984. Martha Stewart's Hors d'Oeuvres Cookbook 1984 is a trade paperback book by celebrity chef Martha Stewart. It features 150 original recipes, tips for sophisticated presentation, and nearly 200 full-color photographs of delicious finger foods to serve at various parties. The book is written in English and is intended for adult trade audiences interested in courses and dishes, appetizers, holiday, and entertaining topics. Published by Potter/Ten SPEED/Harmony/Rodale in the 1980s, this nonfiction cookbook offers 176 pages of ideas and inspiration for creating fabulous hors d'oeuvres. Martha Stewart's Hors d'Oeuvres Cookbook 1984 is a trade paperback book by celebrity chef Martha Stewart. It features 150 original recipes, tips for sophisticated presentation, and nearly 200 full-color photographs of delicious finger foods to serve at various parties. The book is written in English and is intended for adult trade audiences interested in courses and dishes, appetizers, holiday, and entertaining topics. Published by Potter/Ten SPEED/Harmony/Rodale in the 1980s, this nonfiction cookbook offers 176 pages of ideas and inspiration for creating fabulous hors d'oeuvres.

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