Description
Vintage 2000s Cookbook, The Complete Book of Pickling, Jennifer MacKenzie, . The Complete Book of Pickling. Perfect for both beginners and seasoned canners. Jennifer MacKenzie. Toronto, Ontario, Canada: Robert Rose Inc., 2009. Clean pages with no markings. Recipes include pickles, relishes, chutneys, and salsas. The Complete Book of Pickling Jennifer MacKenzie. Toronto, Ontario, Canada: Robert Rose Inc., 2009. Paperback. 10 in. x 7 in. x 1 in. Clean pages with no markings. 335 pp. Recipes include pickles, relishes, chutneys, and salsas. This comprehensive guide offers 250 recipes for various pickling techniques. It covers everything from vegetable pickles to international condiments. Perfect for both beginners and seasoned canners. "The recipes in this book have been carefully tested…" Jennifer MacKenzie is known for her expertise in food preservation and has authored several cookbooks focusing on canning and preserving. Only one in stock. Once it’s gone, it’s gone. Ships fast, packed with care. Click “Buy Now” to make it yours. ✨ Condition ✨ Good condition with minor cover wear. Pages clean, supple and unmarked. Price mark on endpaper. See pictures. ✨ Disclaimer ✨ This book is sold AS IS. There are no refunds. Please review the images carefully to ensure you know what you're buying. 💫 Looking for more like this? 💫 I sell cookbook books and books on all kinds of subjects – some practical, some unusual, some hard to find. Buying two or more gets you an automatic discount at checkout, so feel free to look through my other listings including cookbooks . Any questions, feel free to message me and I'll get back to you soon.