The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image

The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast

$ 8.45

Signed: No Format: Comb Bound Illustrator: Kathryn S. Dodson Number of Pages: 157 Features: Illustrated Era: 1980s Product Group: Book Book Title: The Flour is Different Das Mehl ist Anders material: United States Materials sourced from: United States Topic: Baking, Cooking, German Cuisine, Regional Cooking, Regional & Ethnic / German Intended Audience: Adults Regional Cuisine: German Author: Trudy Gilgenast Publication Year: 1982 Publisher: The Middle Atlantic Press Ex Libris: No Inscribed: No Type: Cookbook Language: English Original Language: English & German Genre: Cooking IsTextBook: No Narrative Type: Nonfiction Vintage: Yes Personalized: No

Description

The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast . "The Flour is Different Das Mehl ist Anders: German Recipes by Trudy Gilgenast is a vintage cookbook published in 1982 by The Middle Atlantic Press. This comb-bound book features illustrated recipes for German cuisine, baking, and regional cooking. Written in English with German translations, this cookbook is intended for adult audiences interested in ethnic and regional cooking, specifically German. With 157 pages of cooking tips and recipes, this illustrated cookbook offers a glimpse into German culinary traditions from the 1980s, making it a valuable addition to any cookbook collection." 11 "The Flour is Different Das Mehl ist Anders: German Recipes by Trudy Gilgenast is a vintage cookbook published in 1982 by The Middle Atlantic Press. This comb-bound book features illustrated recipes for German cuisine, baking, and regional cooking. Written in English with German translations, this cookbook is intended for adult audiences interested in ethnic and regional cooking, specifically German. With 157 pages of cooking tips and recipes, this illustrated cookbook offers a glimpse into German culinary traditions from the 1980s, making it a valuable addition to any cookbook collection." 11

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