Rodale's Naturally Great Foods Cookbook: The Best Foods to Use by Nancy Albright

$ 5.28

Publisher: Rodale Press, Incorporated Inscribed: No Type: Cookbook Original Language: English Country of Origin: United States Features: Illustrated Brand: Unbranded Genre: Cooking, Cookbooks Personalized: No Publication Year: 1977 Format: Hardcover ISBN: 9780878571635 Intended Audience: Adults Author: Charles Gerras, Nancy Albright Vintage: Yes Signed: No Era: 1970s Language: English Ex Libris: No Topic: Specific Ingredients / Natural Foods, Food Book Title: Rodale's Naturally Great Food Cookbook Personalize: No Literary Movement: Naturalism Number of Pages: 408 Narrative Type: Nonfiction

Description

Rodale's Naturally Great Foods Cookbook: The Best Foods to Use by Nancy Albright. Authored by Nancy Albright and published in 1977 by Rodale Press, features over 400 original recipes using natural and whole foods. Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and How to Use Them in over 400 Original Recipes. Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and How to Use Them in over 400 Original Recipes authored by Nancy Albright and published in 1977 by Rodale Press, features over 400 original recipes using natural and whole foods. It is known for its focus on wholesome ingredients, including whole grains and natural sweeteners, and includes valuable primers on kitchen topics. Content Focus: It covers various aspects of natural food cookery, including sections on making stock, jams, preserves, baking yeast breads, making yogurt, and information on herbs, spices, cheeses, and sea vegetables. Reviews: Users praise it for its "home style recipes" and "hippie cookbook" vibe, offering recipes like Cranberry Anadama Bread.