Salads Williams Sonoma Kitchen Library by Emanuela Prinetti Hardcover Cookbook

$ 6.34

Narrative Type: Nonfiction Intended Audience: Young Adults, Adults Edition: 1993, REPRINT Type: Cookbook width: 0.5 in Format: Hardcover Features: Dust Jacket, Illustrated Brand: Unbranded Book Title: Salads Item Length: 8.6 in Illustrator: Yes Item Height: 8 in Original Language: English Publisher: Time Life, Incorporated Genre: Cookbooks, Food & Drink, Cooking height: 8 in Number of Pages: 108 Pages Topic: Alternative Health, Cooking, Cooking by Ingredient, Gluten-Free Cooking, Health, Low-Carb Cooking, Vegetarian Cooking, Courses & Dishes / Salads, Salads, Healthly Recipes Publication Year: 1993 Language: English Author: Chuck Williams, Emanuela S. Prinetti Country of Origin: China Item Weight: 20 oz Item Width: 0.5 in ISBN: 9780783502373 Book Series: Williams-Sonoma Kitchen Library

Description

Salads Williams Sonoma Kitchen Library by Emanuela Prinetti Hardcover Cookbook. The "Salads Williams Sonoma Kitchen Library" cookbook by Emanuela Prinetti is a nonfiction book focusing on the art of making salads. Published by Time Life, Incorporated in 1993, this hardcover book features 108 pages filled with healthy salad recipes, tips, and illustrations. With a focus on ingredients, health, and alternative cooking styles, this cookbook is perfect for young adults and adults looking to add more salads to their meals. The book also includes a dust jacket and is packed with valuable information for those interested in cooking and improving their health through food. The "Salads Williams Sonoma Kitchen Library" cookbook by Emanuela Prinetti is a nonfiction book focusing on the art of making salads. Published by Time Life, Incorporated in 1993, this hardcover book features 108 pages filled with healthy salad recipes, tips, and illustrations. With a focus on ingredients, health, and alternative cooking styles, this cookbook is perfect for young adults and adults looking to add more salads to their meals. The book also includes a dust jacket and is packed with valuable information for those interested in cooking and improving their health through food.