The Babbo Cookbook by Mario Batali (2002, Hardcover Italian Cookbook)

$ 7.92

height: 10 in Item Weight: 50.8 Oz Publisher: Crown Publishing Group, T.H.E. Format: Hardcover Narrative Type: Nonfiction Language: English Original Language: English Topic: Cooking, Italian Cuisine, National Cooking, Methods / Gourmet, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Food Network Item Length: 8 in Country of Origin: Japan Era: 2000s Number of Pages: 336 Pages Intended Audience: Young Adults, Adults Type: Cookbook Genre: Cookbooks, Food & Drink, Travel, Cooking Book Title: Babbo Cookbook Edition: First Edition Illustrator: Christopher Hirsheimer Features: Dust Jacket, Illustrated Item Width: 1 in Publication Year: 2002 Book Series: Food Network Author: Mario Batali Item Height: 10 in Signed: No ISBN: 9780609607756 width: 1 in

Description

The Babbo Cookbook by Mario Batali (2002, Hardcover Italian Cookbook). The Babbo Cookbook by Mario Batali is a first edition, hardcover Italian cookbook published in 2002 by Crown Publishing Group, T.H.E. The cookbook is part of the Food Network series and features recipes for Italian cuisine, focusing on gourmet methods and specific ingredients like pasta. It is intended for a wide audience including young adults and adults, and includes illustrations by Christopher Hirsheimer. With a dust jacket and a total of 336 pages, this cookbook offers a comprehensive look at Italian cooking and is a valuable addition to any cook's collection. The Babbo Cookbook by Mario Batali is a first edition, hardcover Italian cookbook published in 2002 by Crown Publishing Group, T.H.E. The cookbook is part of the Food Network series and features recipes for Italian cuisine, focusing on gourmet methods and specific ingredients like pasta. It is intended for a wide audience including young adults and adults, and includes illustrations by Christopher Hirsheimer. With a dust jacket and a total of 336 pages, this cookbook offers a comprehensive look at Italian cooking and is a valuable addition to any cook's collection.