Aunt Bee's Mayberry Cookbook 1991 Recipes & Photos Andy Griffith Show TV

$ 8.34

Narrative Type: Nonfiction Genre: Food & Drink, Cooking, Cookbooks Illustrator: Yes Personalize: No Era: 1990s Original Language: English Features: Illustrated, Spiral Bound Language: English Signed: No Inscribed: No Personalized: No Literary Movement: Modernism, Realism Unit Type: Unit Number of Pages: 256 Pages Type: Activity Book Publisher: Nelson Incorporated, Thomas Unit Quantity: 1 Format: Paperback Intended Audience: Ages 9-12, Young Adults, Adults Ex Libris: No Item Width: 1 in Item Length: 1 in Topic: Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States ISBN: 9781558530980 Vintage: Yes height: 1 in Country of Origin: United States Book Title: Aunt Bee's Mayberry Cookbook Item Weight: 16 Oz Publication Year: 1991 Item Height: 1 in Edition: First Edition, Limited Edition Author: Jim Clark, Kenneth Beck width: 1 in

Description

Aunt Bee's Mayberry Cookbook 1991 Recipes & Photos Andy Griffith Show TV. "Aunt Bee's Mayberry Cookbook" is a vintage cookbook featuring recipes and photos inspired by the popular TV show "The Andy Griffith Show." Published in 1991 by Nelson Incorporated, this paperback book is illustrated and spiral-bound, making it both visually appealing and easy to use. With a focus on regional and ethnic American cuisine, particularly Southern States, this cookbook is aimed at a wide audience including young adults, ages 9-12, and adults who enjoy cooking and food-related activities. The first edition, limited edition book showcases the best of both Realism and Modernism literary movements, providing readers with a unique culinary journey through Mayberry. "Aunt Bee's Mayberry Cookbook" is a vintage cookbook featuring recipes and photos inspired by the popular TV show "The Andy Griffith Show." Published in 1991 by Nelson Incorporated, this paperback book is illustrated and spiral-bound, making it both visually appealing and easy to use. With a focus on regional and ethnic American cuisine, particularly Southern States, this cookbook is aimed at a wide audience including young adults, ages 9-12, and adults who enjoy cooking and food-related activities. The first edition, limited edition book showcases the best of both Realism and Modernism literary movements, providing readers with a unique culinary journey through Mayberry.