Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image

Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979

$ 13.2

Narrative Type: Nonfiction Topic: Cooking, Food Signed By: NA Publisher: Independently Published Country of Origin: United States Book Series: Cookbook Ex Libris: No Genre: Cookbooks, Cookbook Inscribed: No Personalized: No Unit Type: Unit California Prop 65 Warning: NA Original Language: English Personalization Instructions: None Illustrator: NA Book Title: Chest Full of Continental Cuisine Personalize: No Type: Activity Book Number of Pages: See Description Literary Movement: Cooking Cajun Intended Audience: Young Adults, Adults ISBN: NA Vintage: Yes Signed: No Unit Quantity: 1 Edition: Limited Edition Format: Paperback Language: English Author: Wedgewood Elementary School Baton Rouge Louisiana Publication Year: 1979

Description

Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979. This limited edition paperback cookbook, intended for young adults and adults, showcases a variety of cooking techniques and dishes from the region, making it a unique addition to any cookbook collection. The "Chest Full of Continental Cuisine" cookbook, published in 1979 by Wedgewood Elementary School in Baton Rouge, Louisiana, is a vintage gem featuring a collection of Cajun Creole recipes. This limited edition paperback cookbook, intended for young adults and adults, showcases a variety of cooking techniques and dishes from the region, making it a unique addition to any cookbook collection. With a focus on cooking and food, this nonfiction book offers a look into the culinary traditions of the United States, specifically highlighting the flavors and techniques of Cajun cuisine. Please look at photos carefully they show details

Related products