Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover

$ 2.64

Unit Quantity: 1 Author: Hershey Chocolate Company Publisher: Western Publishing Company Original/Facsimile: ORIGINAL 1971 EDITION Personalized: No Subject: COOKING-CHOCOLATE DESERTS Year Printed: 1971 Special Attributes: Illustrated Country of Origin: United States Place of Publication: NEW YORK Unit Type: Unit Illustrator: Al Gommi Signed: No Binding: Hardcover Topic: Basic, General Cooking Region: North America Language: English

Description

Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. Published by the Hershey Chocolate Company in New York, this 10th print edition includes illustrations by Al Gommi. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. Made in the United States, this antique cookbook is a valuable addition to any collection.