The Arab Table: Recipes & Culinary Traditions (May Bsisu, 2005 HC First Edition)
$ 7.52
Description
The Arab Table: Recipes & Culinary Traditions (May Bsisu, 2005 HC First Edition). This First Edition hardcover (2005) presents a comprehensive guide to preparing classic recipes from across the Arab world—beautifully photographed and thoughtfully organized for both beginners and experienced cooks. The Arab Table by May S. Bsisu is one of the most respected introductions to Arab culinary heritage, offering not only recipes but also cultural background, food traditions, and the stories behind the dishes. This First Edition hardcover (2005) presents a comprehensive guide to preparing classic recipes from across the Arab world—beautifully photographed and thoughtfully organized for both beginners and experienced cooks. The book includes appetizers, breads, main dishes, desserts, beverages, and holiday specialties, each section enriched with cultural notes that highlight the importance of food in Arab family and social life. A highly regarded cookbook for collectors, cultural food enthusiasts, and anyone exploring Middle Eastern cuisine. --- 8. Condition Very Good. Dust jacket shows only light shelf wear. Clean pages with no writing or stains. Binding tight and square. Interior bright and well-kept. Presents excellently for both cooking use and shelf display.
