The Salads Cookbook Southern Living Hardcover Vintage Recipes Healthy Cooking

$ 7.9

Author: Editors Original Language: English ISBN: 9780848703301 width: 0.5 in Modified Item: No Book Series: Homemakers Cookbook Library Item Width: 0.5 in Inscribed: No Book Title: Salads Cookbook Item Length: 7 in Item Height: 11 in IsTextBook: No Era: 1970s Personalized: No Vintage: Yes Publisher: Oxmoor House, Incorporated Unit Type: Unit Personalize: No Edition: First Edition, Special Edition height: 11 in Country of Origin: United States Item Weight: 45 oz Type: Activity Book Language: English Number of Pages: 192 Pages Publication Year: 1976 Narrative Type: Nonfiction Features: Illustrated Intended Audience: Adults Binding: Hardcover Weight: 1.2 lbs Topic: Cooking, Cooking by Ingredient, Low-Carb Cooking, National Cooking, Regional Cooking, Vegan Cooking, Vegetarian Cooking, Courses & Dishes / Salads Signed: No Ex Libris: No Illustrator: Yes Unit Quantity: 1 Genre: Cookbooks, Food & Drink, Cooking Format: Hardcover Product Group: Book Literary Movement: Modernism, Naturalism, Realism

Description

The Salads Cookbook Southern Living Hardcover Vintage Recipes Healthy Cooking. "The Salads Cookbook" is a vintage hardcover book filled with healthy cooking recipes from Southern Living. This illustrated cookbook features a variety of salads and cooking techniques, including vegan, vegetarian, and low-carb options. With a publication year of 1976, this first edition special edition cookbook is a valuable addition to any cookbook collection for those interested in regional cooking and traditional Southern dishes. The book is 192 pages long and provides a glimpse into the culinary trends of the 1970s with its focus on naturalism and modernism in cooking. "The Salads Cookbook" is a vintage hardcover book filled with healthy cooking recipes from Southern Living. This illustrated cookbook features a variety of salads and cooking techniques, including vegan, vegetarian, and low-carb options. With a publication year of 1976, this first edition special edition cookbook is a valuable addition to any cookbook collection for those interested in regional cooking and traditional Southern dishes. The book is 192 pages long and provides a glimpse into the culinary trends of the 1970s with its focus on naturalism and modernism in cooking.