The Vegetables Cookbook A Southern Living Cookbook 1975 Vintage Hardcover

$ 7.9

Features: Illustrated Ex Libris: No Inscribed: No Item Length: 10 in Publisher: Oxmoor House Author: Southern Living Unit Type: Unit Book Title: The Vegetables Cookbook Number of Pages: 192 Pages Personalized: No Intended Audience: Ages 9-12, Young Adults, Adults Era: 1970s Genre: Cookbooks, Food & Drink Signed: No Topic: Cooking, Cooking by Ingredient, Low-Carb Cooking, National Cooking, Regional Cooking, Vegan Cooking, Vegetarian Cooking Unit Quantity: 1 Language: English height: 11 in Literary Movement: Expressionism Illustrator: Yes Format: Hardcover Narrative Type: Nonfiction Edition: Collector's Edition, First Edition, Special Edition Item Height: 11 in Personalize: No Item Weight: 45 oz Item Width: 0.5 in Country of Origin: United States Vintage: Yes width: 0.5 in Type: Activity Book Original Language: English Publication Year: 1975

Description

The Vegetables Cookbook A Southern Living Cookbook 1975 Vintage Hardcover. Southern Living The Vegetables Cookbook from 1972 is a vintage hardcover book filled with recipes and illustrations related to cooking, specifically focusing on vegetables. With a vintage charm and featuring illustrated content, this cookbook captures the essence of regional cooking and vegetarian dishes from the 1970s. The book covers various cooking topics such as vegan cooking, low-carb cooking, and national cooking, making it a valuable resource for young adults and adults interested in exploring different culinary techniques and traditions. Southern Living The Vegetables Cookbook from 1972 is a vintage hardcover book filled with recipes and illustrations related to cooking, specifically focusing on vegetables. With a vintage charm and featuring illustrated content, this cookbook captures the essence of regional cooking and vegetarian dishes from the 1970s. The book covers various cooking topics such as vegan cooking, low-carb cooking, and national cooking, making it a valuable resource for young adults and adults interested in exploring different culinary techniques and traditions.